Highlights so far: sliced green grapes in a white wine vinegar dressed green salad w/ frittata and a bone dry white wine, plus the 2005 Bordeaux that was picked up on a barge and the unforgettable 1998 Bandol Domaine Tempier that tasted suave and elderly, Suzanne's celebration cumin carrot salad with the slooowest roasted pork + green beans w/ marjoram, a garden party with the next generation of cousins, reunions in the tree house, successful experiments w/ beef stuffed radicchio and celery root gratin, cooking with chamomile, flaked red salmon on sticky saffron rice with shiso, weeks of a slice of Pain d'épices (made with teff flour) every day, catching eyes with a buck who was fleeing a rendezvous at a house in the suburbs, plus all the hikes & figs & wild fennel.
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